Maintaining a clean and hygienic environment is essential for health and safety, whether at home, in the workplace, or in public spaces. Cleaning and disinfecting are two critical steps in this process, but they’re not the same. To ensure a surface is truly safe and free from harmful pathogens, it’s important to follow two key stages: cleaning and disinfecting. Let’s break down each stage and understand why it matters.
1. Cleaning: The First Line of Defence
Cleaning is the process of removing dirt, dust, grease, and debris from a surface. This step doesn’t necessarily kill germs, but it’s vital for preparing the surface for effective disinfection. By physically removing contaminants, cleaning reduces the number of pathogens and improves the efficacy of disinfectants.
How to Clean:
- Use washing-up liquid or a general-purpose cleaner with water.
- Apply the solution to the surface using a cloth, sponge, or mop.
- Scrub to loosen dirt and grime.
- Wipe away the residue with a clean cloth or rinse with water.
Why It’s Important:
Dirt and organic matter can act as a barrier, preventing disinfectants from reaching the surface and doing their job. Cleaning ensures the surface is ready for the next step.
2. Disinfecting: Eliminating Harmful Pathogens
Disinfecting is the process of killing germs and pathogens on a surface. This step is especially crucial in areas prone to contamination, such as kitchens, bathrooms, and healthcare settings.
How to Disinfect:
- Choose a disinfectant that complies with UK regulations, such as products certified to BS EN 1276 or BS EN 13697 standards.
- Opt for bleach-free antimicrobial surface cleaners, which are effective at killing pathogens while being safer for use around children, pets, and food preparation areas.
- Follow the manufacturer’s instructions for dilution and application.
- Apply the disinfectant evenly across the surface.
- Allow the product to sit for the recommended contact time. This is crucial for ensuring all pathogens are killed.
Why It’s Important:
Disinfecting goes beyond cleaning by actively destroying bacteria, viruses, and fungi. Bleach-free antimicrobial cleaners are particularly advantageous as they minimise harsh chemical exposure while maintaining high effectiveness. This step helps reduce the risk of infections and disease transmission.
Disinfectants eliminate germs on contact but surfaces can become recontaminated very quickly. Some products create a protective barrier that can eliminate germs over time. Viresist from Serenity Hygiene continues to work for up to 10 days after use deactivating viruses, bacteria and fungus.
Tips for Effective Cleaning and Disinfecting
- Always wear gloves to protect your skin from harsh chemicals.
- Ensure proper ventilation to avoid inhaling fumes.
- Use disposable wipes or cloths when cleaning high-contamination areas to prevent cross-contamination.
- Regularly clean and disinfect frequently touched surfaces, such as door handles, light switches, and countertops.
- Prioritise bleach-free antimicrobial cleaners to maintain safety and effectiveness.
Conclusion
Cleaning and disinfecting are complementary processes that work together to ensure surfaces are safe and hygienic. By following these two stages—cleaning and disinfecting—you can effectively reduce the risk of infections and maintain a healthier environment. Remember, thoroughness and consistency are key to achieving optimal results.